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Nov 30th, 2017

Hatchery Season: 1 Month In!

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Although we harvest all year round at Island Creek, November signals the start of hatchery season! Our hatchery team has been working diligently in the lab (AKA that long rusty shed on the harbor that you’ve always wondered about) for the past month and provide the foundation for everything that we do- baby oysters. We are one of a handful of oyster farms with our own hatchery on the east coast, […]

Nov 21st, 2017

Reuse, Renew, Recycle…Oyster Shells?

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As daylight hours have become shorter in New England, my new indoor, cold weather obsession activity has become researching oyster shell reclamation. Very cool, I know! Island Creek has been involved with a few oyster shell reclamation projects in the past, with organizations such as the Billion Oyster Project, so this topic is not new to us. However, this recent research has lead me to reflect on my job in restaurant sales. I sell […]

Apr 5th, 2016

Pro-Tips from the Road

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I never expected a meeting with a chef to depend on the availability of a flat-head screwdriver. Yet, there I was in a glimmering jewel-box of a dining room in downtown Miami, rolling up my sleeves and asking the GM for a screwdriver, my palm outstretched like a surgeon asking for a scalpel. In oyster sales, there is one thing you never forget to bring with you to a meeting, […]

Oct 12th, 2015

36 Hours In The Life Of An Oyster Girl

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I’ve never thought of myself as being a particularly talented person. Now, you shouldn’t feel too badly for me. I don’t feel slighted in life. Despite my lack of superior athleticism and the fact that I likely won’t ever win a grand Prize- Pulitzer, Nobel or otherwise– I CAN shuck an oyster. In fact, this completely random skill has taken me all over the country. Let me walk you through […]

Feb 6th, 2015

An Oysterman’s Supplemental Income

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I drag an eight afoot tin skiff to the waterline two hours before low tide. I load the skiff with the tools of my trade: a black fish tote, a five gallon bucket, a smaller bucket with the bottom cut out, mesh shellfish bags, and a few six-tined clam rakes. I row the skiff across a river to a mud flat that is slowly exposed as the tide recedes. I […]

Jan 21st, 2015

Some Oysters Have A Story

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Hey, guess what? That oyster you’re about to eat had a cooler Tuesday than you did. No offense. A week ago, I had the privilege of visiting the First Encounter Oyster farm in Eastham. Lows were hovering at a willful 19 degrees, with winds anticipated to reach somewhere in the 60-knot range. A dream of a day, really. I wore two pairs of socks. First Encounters are grown along the […]

Jan 7th, 2015

Ever wonder what oysters do all winter?

Winter on Duxbury Bay

As most things in the natural world, oysters endure rather than enjoy the winter. Oysters spend the spring, summer and fall happily filtering cool, salty bay-water, extracting nutrients from plankton, and growing the meat inside their shell. As the bay cools in November oysters begin to ready themselves for the coldest three months of the year. As winter approaches, filtering and growth slows down. When the temperature of the bay […]

Dec 19th, 2014

Life on the Bay in December

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It’s not hard to tell when December casts its wintry pall across the bay. Daylight hours are cut in half and skim ice forms on the marsh and tidal inlets.  Where have the days of 5 o’clock dawn and eight o’clock twilight gone? I guess to the other side of the globe. The girls in bikinis are gone too, replaced by rough looking oystermen sporting beards and extra layers of […]

Aug 19th, 2014

Summer Foraging Guide

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Sun’s out, air’s fresh, the water’s warm. The Summer accepts no excuses from those who sit inside and lament boredom. The Summer reserves no sympathy for those who decline the open invitation to partake in all of the magnificent festivities the season has to offer. A little lint ball of a town in the winter, Duxbury’s good side (#selfie) is summer. Though there are only a few beach days left […]

Jul 21st, 2014

Anne Goes to the Farm

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I’ve worked at Island Creek for about 2 years now.  When people ask me what I do for a living I say “I work for an oyster farm!”  People sort of give me the “up down” and are probably thinking “You work for an oyster farm? What does that even mean?” I then always follow up with “Well, I work in the office” and people nod their head as though […]